Taste of Home
Chili Spiced Pecans
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: 3 cups.
A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
Ingredients
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3 tablespoons olive oil
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1 teaspoon garlic salt
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1 teaspoon curry powder
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1 teaspoon chili powder
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1 teaspoon Worcestershire sauce
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1/2 teaspoon ground cumin
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1/2 teaspoon hot pepper sauce
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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3 cups pecan halves
Directions
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1.
In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
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2.
Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts
1/3 cup: 292 calories, 31g fat (3g saturated fat), 0 cholesterol, 213mg sodium, 6g carbohydrate (2g sugars, 4g fiber), 3g protein.
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