Chili Spaghetti with Hot Dogs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
“I've been making this recipe for 35 years. It's one of my husband's favorite dishes. Lower-fat franks and reduced-fat cheese can be used and it's just as good.” Karen Tausend - Bridgeport, Michigan
Ingredients
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8 ounces uncooked spaghetti
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1 package (1 pound) hot dogs, sliced
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1/2 cup chopped onion
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1/2 cup chopped celery
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2 tablespoons canola oil
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1 can (15 ounces) tomato sauce
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1 tablespoon prepared mustard
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1 teaspoon chili powder
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese
Directions
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1.
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through.
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2.
Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months.
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3.
To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.
Nutrition Facts
1 cup: 523 calories, 34g fat (14g saturated fat), 62mg cholesterol, 1360mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 19g protein.
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