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Chili-Seasoned Potato Wedges Recipe

Chili-Seasoned Potato Wedges Recipe

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:8 servings


  • 1 tablespoon onion soup mix
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 large baking potatoes
  • 2 tablespoons canola oil


  • 1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
  • 2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil.
  • 3. Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp. Yield: 8 servings.

Nutritional Facts

4 piece: 182 calories, 4g fat (1g saturated fat), 0mg cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein

Reviews for Chili-Seasoned Potato Wedges

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Reviewed Jan. 28, 2014

"These potatoes are addictive. You just cannot stop."

Reviewed May. 19, 2011

"Hubby and I really enjoyed this. Make often."

Reviewed Feb. 26, 2011

"Easy to make and delicious, with just a hint of kick. My 2-year old - who told me she didn't like potatoes - couldn't stop eating them. Will definitely make again."

Reviewed Feb. 7, 2011

"Very flavorful and certainly not over the top spicy. Perfect for quick go to recipe. Husband really loves them."

Reviewed Jan. 28, 2009

"This is so easy to make! Tastes great, too."

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