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Chili-Seasoned Potato Wedges Recipe
Chili-Seasoned Potato Wedges Recipe photo by Taste of Home

Chili-Seasoned Potato Wedges Recipe

Publisher Photo
When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon onion soup mix
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 large baking potatoes
  • 2 tablespoons canola oil

Nutritional Facts

1 serving (4 pieces) equals 182 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 172 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
  2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil.
  3. Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp. Yield: 8 servings.
Originally published as Chili-Seasoned Potato Wedges in Country Woman September/October 2005, p39

Nutritional Facts

1 serving (4 pieces) equals 182 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 172 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Chili-Seasoned Potato Wedges

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Jan. 28, 2014

These potatoes are addictive. You just cannot stop.

MY REVIEW
Reviewed May. 19, 2011

Hubby and I really enjoyed this. Make often.

MY REVIEW
Reviewed Feb. 26, 2011

Easy to make and delicious, with just a hint of kick. My 2-year old - who told me she didn't like potatoes - couldn't stop eating them. Will definitely make again.

MY REVIEW
Reviewed Feb. 7, 2011

Very flavorful and certainly not over the top spicy. Perfect for quick go to recipe. Husband really loves them.

MY REVIEW
Reviewed Jan. 28, 2009

This is so easy to make! Tastes great, too.

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