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Chili Seafood Sauce

 Chili Seafood Sauce
My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. —Alyce Wyman, Pembina, North Dakota
16 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1/8 teaspoon hot pepper sauce

Directions

  • In a small bowl, combine the ketchup, chili sauce, lemon juice,
  • horseradish and pepper sauce. Cover and refrigerate until serving.
  • Yield: 1 cup.
Nutritional Facts: 1 tablespoon equals 16 calories, trace fat (0 saturated fat), 0 cholesterol, 213 mg sodium, 4 g carbohydrate, trace fiber, trace protein.