Chili Seafood Sauce Recipe
My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. —Alyce Wyman, Pembina, North Dakota
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1/8 teaspoon hot pepper sauce
- 1. In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving. Yield: 1 cup.
1 tablespoon equals 16 calories, trace fat (0 saturated fat), 0 cholesterol, 213 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
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