- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1/8 teaspoon hot pepper sauce
- In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving. Yield: 1 cup.
Originally published as Chili Seafood Sauce in Simple & Delicious June/July 2012, p8
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