Chili-Scented Seasoning Recipe

Publisher Photo
This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:96 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 96 servings

Ingredients

  • 6 tablespoons onion powder
  • 3 tablespoons poultry seasoning
  • 3 tablespoons paprika
  • 2 tablespoons ground mustard
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Nutritional Facts

One serving (1/2 teaspoon) equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free food.

Directions

  1. In a bowl, combine all ingredients. Store in an airtight container. Yield: 1 cup.
Originally published as Chili-Scented Seasoning in Light & Tasty June/July 2002, p13

Nutritional Facts

One serving (1/2 teaspoon) equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free food.

Reviews for Chili-Scented Seasoning

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT