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Chili Sausage Supper

 Chili Sausage Supper
The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. “It’s a nice supper that’s very easy to prepare,” says Phillis Moore of Excelsior Springs, Missouri.
2 ServingsPrep: 15 min. Cook: 30 min.


  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/3 cup finely chopped onion
  • 1/3 cup chopped green pepper
  • 2 cups uncooked egg noodles
  • 1 cup canned diced tomatoes
  • 3/4 cup water
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt, optional
  • 1/2 cup sour cream


  • In a large skillet, cook the sausage, onion and green pepper over
  • medium heat until meat is no longer pink; drain. Stir in the
  • noodles, tomatoes, water, sugar, chili powder and salt if desired.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes or
  • until noodles are tender.
  • Gradually stir 1/2 cup hot sausage mixture into sour cream; return
  • all to the pan, stirring constantly. Cook until heated through.
  • Yield: 2 servings.
Nutritional Facts: 1-1/2 cups (prepared with reduced-fat turkey sausage and reduced-fat sour cream; calculated without salt) equals 465 calories, 18 g fat (8 g saturated fat), 117 mg cholesterol, 888 mg sodium,

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Chili Sausage Supper (continued)

Nutritional Facts: 46 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.