Chili Sausage Supper Recipe
Chili Sausage Supper Recipe photo by Taste of Home
Next Recipe

Chili Sausage Supper Recipe

Read Reviews
5 1 4
Publisher Photo
The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. “It’s a nice supper that’s very easy to prepare,” says Phillis Moore of Excelsior Springs, Missouri.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 2 servings


  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/3 cup finely chopped onion
  • 1/3 cup chopped green pepper
  • 2 cups uncooked egg noodles
  • 1 cup canned diced tomatoes
  • 3/4 cup water
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt, optional
  • 1/2 cup sour cream

Nutritional Facts

1-1/2 cups: 465 calories, 18g fat (8g saturated fat), 117mg cholesterol, 888mg sodium, 46g carbohydrate (13g sugars, 4g fiber), 30g protein.


  1. In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
  2. Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through. Yield: 2 servings.
Originally published as Chili Sausage Supper in Cooking for 2 Fall 2006, p51

Reviews for Chili Sausage Supper

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
kmk06 User ID: 5528311 240702
Reviewed Dec. 31, 2015

"Amazing! I doubled the recipe and the water was a little low. I added an additional half cup. Loved it!"

Loading Image