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Chili Sauce Meat Loaf Recipe

Chili Sauce Meat Loaf Recipe

“This meat loaf with a zesty chili sauce is a sure way to please a family,” Averleen Ressie assures from Rice Lake, Wisconsin. “My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers.”
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing YIELD:6 servings


  • 1/3 cup plus 2 tablespoons chili sauce, divided
  • 1 egg white
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup quick-cooking oats
  • 3/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)


  • 1. In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well.
  • 2. Shape into a 9-in. x 4-in. loaf; place in an 11-in. x 7-in. baking dish coated with cooking spray.
  • 3. Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.

Nutritional Facts

1 serving: 244 calories, 10g fat (4g saturated fat), 69mg cholesterol, 565mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Reviews for Chili Sauce Meat Loaf

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lcmag User ID: 7335196 89461
Reviewed Jul. 11, 2013

"One of the best meatloaf recipes I have made in a long time. Using Oatmeal brought back memories of my Mother's meatloaf."

kklewi2 User ID: 2880589 91324
Reviewed Apr. 9, 2013

"I used a 1/2 lean ground beef and 1/2 lean ground turkey, and just made sure the temperature was 165 degrees F."

linda2647 User ID: 1547757 89296
Reviewed Feb. 11, 2013

"My family loves this recipe. it has become our favorite meatloaf.We love the sweet and spicy sauce on top it gives a nice kick.Our Granddaughters love it too!"

spoonesh User ID: 1834604 89263
Reviewed Apr. 20, 2012

"I think there are other meat loaf recipes I would prefer. A bit too much garlic and not enough topping to meet our tastes. Also a bit crumbly - may want to add more oats. It was certainly OK, just perhaps not a keeper."

maryvandorin User ID: 1430948 80175
Reviewed Jan. 22, 2012

"I have made this many times and my husband and I just love it."

Sherrypie1953 User ID: 1323243 63918
Reviewed Jun. 1, 2011

"This was moist and tangy..good flavor. Next time I will add 1/4 more of oats so it doesn't crumbled..but I will make it again...thankyou"

TRUEBEE User ID: 5779539 164013
Reviewed Jan. 23, 2011


mjlouk User ID: 1712085 164012
Reviewed Mar. 13, 2010

"This was good. I made it it in my muffin pan to speed up the cooking time."

grensrud User ID: 4501110 110560
Reviewed Feb. 15, 2010

"This was ok, had great flavor, but needed more chili sauce on top. Also, the meatloaf tended to crumble as soon as I removed it from the pan. Flavor was good, but wasn't "to die for." Most likely will not make this recipe again."

ChrisinOr User ID: 307517 70682
Reviewed Jun. 24, 2009

"Thanks for the recipe, I use ortega chile salsa in mine, this sounds close to what I do. Chris"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.