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Chili Sauce Meat Loaf Recipe
Chili Sauce Meat Loaf Recipe photo by Taste of Home

Chili Sauce Meat Loaf Recipe

Publisher Photo
“This meat loaf with a zesty chili sauce is a sure way to please a family,” Averleen Ressie assures from Rice Lake, Wisconsin. “My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers.”
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing
MAKES: 6 servings

Ingredients

  • 1/3 cup plus 2 tablespoons chili sauce, divided
  • 1 egg white
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup quick-cooking oats
  • 3/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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Nutritional Facts

2 slices equals 244 calories, 10 g fat (4 g saturated fat), 69 mg cholesterol, 565 mg sodium, 14 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Directions

  1. In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well.
  2. Shape into a 9-in. x 4-in. loaf; place in an 11-in. x 7-in. baking dish coated with cooking spray.
  3. Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as Chili Sauce Meat Loaf in Light & Tasty October/November 2006, p23

Nutritional Facts

2 slices equals 244 calories, 10 g fat (4 g saturated fat), 69 mg cholesterol, 565 mg sodium, 14 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chili Sauce Meat Loaf

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 11, 2013

One of the best meatloaf recipes I have made in a long time. Using Oatmeal brought back memories of my Mother's meatloaf.

MY REVIEW
Reviewed Apr. 9, 2013

I used a 1/2 lean ground beef and 1/2 lean ground turkey, and just made sure the temperature was 165 degrees F.

MY REVIEW
Reviewed Feb. 11, 2013

My family loves this recipe. it has become our favorite meatloaf.We love the sweet and spicy sauce on top it gives a nice kick.Our Granddaughters love it too!

MY REVIEW
Reviewed Apr. 20, 2012

I think there are other meat loaf recipes I would prefer. A bit too much garlic and not enough topping to meet our tastes. Also a bit crumbly - may want to add more oats. It was certainly OK, just perhaps not a keeper.

MY REVIEW
Reviewed Jan. 22, 2012

I have made this many times and my husband and I just love it.

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