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Chili-Roasted Turkey Breast Recipe
Chili-Roasted Turkey Breast Recipe photo by Taste of Home

Chili-Roasted Turkey Breast Recipe

Publisher Photo
Chili powder gives gorgeous color to tasty turkey breast. When weather permits, I've been know to prepare it on the grill.—Sara Nowacki, Franklin, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + standing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + standing
MAKES: 10 servings

Ingredients

  • 1/4 cup canola oil
  • 1 envelope onion soup mix
  • 4-1/2 teaspoons lime juice
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 bone-in turkey breast (6 to 7 pounds)

Nutritional Facts

5 ounces cooked turkey equals 371 calories, 18 g fat (4 g saturated fat), 122 mg cholesterol, 352 mg sodium, 2 g carbohydrate, trace fiber, 48 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from the turkey breast; rub half of mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with remaining mixture. Place on a rack in a shallow roasting pan.
  2. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before slicing; discard toothpicks. Yield: 10 servings.
Originally published as Chili-Roasted Turkey Breast in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p126

Nutritional Facts

5 ounces cooked turkey equals 371 calories, 18 g fat (4 g saturated fat), 122 mg cholesterol, 352 mg sodium, 2 g carbohydrate, trace fiber, 48 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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