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Chili Rice Casserole

 Chili Rice Casserole
Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. —Marietta Slater, Justin, Texas
6 ServingsPrep: 15 min. Cook: 7 hours

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 cups water
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1 tablespoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain.
  • Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir
  • well. Cover and cook on low for 7 hours or until rice is tender.
  • Stir in cheese during the last 10 minutes of cooking time. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 389 calories, 20 g fat (9 g saturated fat), 47 mg cholesterol, 1,048 mg sodium,

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Chili Rice Casserole (continued)

Nutritional Facts: 39 g carbohydrate, 6 g fiber, 16 g protein.