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Chili Rice Casserole Recipe

Chili Rice Casserole Recipe

Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. —Marietta Slater, Justin, Texas
TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD:6 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 cups water
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1 tablespoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • 2. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 389 calories, 20 g fat (9 g saturated fat), 47 mg cholesterol, 1,048 mg sodium, 39 g carbohydrate, 6 g fiber, 16 g protein.