Chili Rice Casserole Recipe
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Chili Rice Casserole Recipe

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Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. —Marietta Slater, Justin, Texas
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES: 6 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 cups water
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup uncooked long grain rice
  • 1/4 cup chopped onion
  • 1 tablespoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 389 calories, 20g fat (9g saturated fat), 47mg cholesterol, 1048mg sodium, 39g carbohydrate (5g sugars, 6g fiber), 16g protein.


  1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time. Yield: 6 servings.
Originally published as Chili Casserole in Quick Cooking September/October 1998, p17

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pajamaangel User ID: 1603339 260982
Reviewed Feb. 8, 2017

"Very bland and the rice all but disappeared while cooking. I will not be making this again."

ptuner User ID: 3458490 48576
Reviewed Dec. 31, 2010

"I thought this recipe was anything BUT gooey and bland. I used brown rice and because I forgot to get onions, I substituted 1 1/2 t. onion powder. Still came out great but next time I want to use regular onions. :-) I was expecting there to be more liquid (like regular chili) but maybe with "casserole" in the name, there isn't supposed to be. Will definitely make again. Avery"

Bjsherwood User ID: 1886916 59896
Reviewed Oct. 13, 2009

"This was absolutely wonderful! I only had mild Italian sausage, so used that. So easy! So many complements! I will cut the salt to 1/2 t. next time. Everything else I will keep the same."

[email protected] User ID: 1262175 18130
Reviewed Oct. 11, 2009

"excellent recipe, definitely would make again. I used ground beef and my DH added some salsa (medium) to it for a little zip---great!!! Thanks for sharing."

alurndal User ID: 657668 48575
Reviewed Oct. 10, 2009

"It was a gooy mess....tasteless and bland"

Dredie User ID: 2743601 47640
Reviewed Oct. 8, 2009

"tried this one yesterday---very good--hubby loved it--I did add chips in last---oh my it was tasty---thank you"

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