Print Options

Back to Chili Rellenos Sandwiches >

Include these items:

Taste of Home Logo

Chili Rellenos Sandwiches

 Chili Rellenos Sandwiches
Since I retired over 20 years ago, I don't cook as much anymore, but I love to make these zippy sandwiches.—Gladys Hill, Quilin, Missouri
3 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (4 ounces) chopped green chilies, drained
  • 6 slices bread
  • 3 slices Monterey Jack cheese
  • 2 eggs
  • 1 cup milk
  • 2 to 4 tablespoons butter
  • Salsa, optional

Directions

  • Mash chilies with a fork; spread on three slices of bread. Top with
  • cheese and remaining bread. In a shallow bowl, beat eggs and milk;
  • dip the sandwiches.
  • Melt 2 tablespoons of butter in a large skillet. Cook sandwiches
  • until golden brown on both sides and cheese is melted, adding
  • additional butter if necessary. Serve with salsa if desired. Yield:
  • 3 servings.
Nutritional Facts: 1 serving (1 each) equals 388 calories, 22 g fat (12 g saturated fat), 194 mg cholesterol, 713 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.