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Chili Rellenos Sandwiches Recipe
Chili Rellenos Sandwiches Recipe photo by Taste of Home

Chili Rellenos Sandwiches Recipe

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Since I retired over 20 years ago, I don't cook as much anymore, but I love to make these zippy sandwiches.—Gladys Hill, Quilin, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1 can (4 ounces) chopped green chilies, drained
  • 6 slices white bread
  • 3 slices Monterey Jack cheese
  • 2 large eggs
  • 1 cup 2% milk
  • 3 tablespoons butter
  • Salsa, optional

Nutritional Facts

1 serving (1 each) equals 388 calories, 22 g fat (12 g saturated fat), 194 mg cholesterol, 713 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Mash green chilies with a fork; spread over three slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended.
  2. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa. Yield: 3 servings.
Originally published as Chili Rellenos Sandwiches in Country Woman July/August 1998, p35

Nutritional Facts

1 serving (1 each) equals 388 calories, 22 g fat (12 g saturated fat), 194 mg cholesterol, 713 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Chili Rellenos Sandwiches

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MY REVIEW
Reviewed Mar. 15, 2015

"This was a perfect solution at the end of a hot March day in California. Comes together quickly and don't have to turn on the oven. Great paired with a salad!"

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