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Chili Rellenos Sandwiches Recipe
Chili Rellenos Sandwiches Recipe photo by Taste of Home

Chili Rellenos Sandwiches Recipe

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Since I retired over 20 years ago, I don't cook as much anymore, but I love to make these zippy sandwiches.—Gladys Hill, Quilin, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 1 can (4 ounces) chopped green chilies, drained
  • 6 slices bread
  • 3 slices Monterey Jack cheese
  • 2 eggs
  • 1 cup milk
  • 2 to 4 tablespoons butter
  • Salsa, optional

Nutritional Facts

1 serving (1 each) equals 388 calories, 22 g fat (12 g saturated fat), 194 mg cholesterol, 713 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Mash chilies with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches.
  2. Melt 2 tablespoons of butter in a large skillet. Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary. Serve with salsa if desired. Yield: 3 servings.
Originally published as Chili Rellenos Sandwiches in Country Woman July/August 1998, p35

Nutritional Facts

1 serving (1 each) equals 388 calories, 22 g fat (12 g saturated fat), 194 mg cholesterol, 713 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.

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