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Chili Relleno Squares Recipe

Chili Relleno Squares Recipe

My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:16 servings

Ingredients

  • 3 cups (12 ounces) shredded Monterey Jack cheese
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour

Directions

  • 1. Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings.

Nutritional Facts

1 serving (1 each) equals 130 calories, 10 g fat (7 g saturated fat), 57 mg cholesterol, 214 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

Reviews for Chili Relleno Squares

Sort By :
MY REVIEW
Reviewed Apr. 18, 2013

"I am pre-diabetic, so I am really watching my carb intake. This is so easy, very tasty and a real treat for me. (my husband loves it too). Really great appetizer."

MY REVIEW
Reviewed Mar. 31, 2013

"Great! Very tasty and easy to make!"

MY REVIEW
Reviewed Dec. 2, 2011

"This is a favorite appetizer at cocktail parties!"

MY REVIEW
Reviewed May. 13, 2009

"I have tried this recipe.It is the best if you like chili rellenos and they are so easy to make."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.