- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 large baking potato
- Cooking spray
- In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
- Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown. Yield: 2 servings.
Originally published as Chili Potato Wedges in Simple & Delicious October/November 2010, p24
Reviews for Chili Potato Wedges
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Reviewed Sep. 25, 2011
These are sooo good. My daughter loves them!
Reviewed Jan. 13, 2011
Easy to make and yummy. I missed the 'spraying the potato slice with cooking spray' so my seasoning wasn't very even, but they were still yummy.