Print Options

Back to Chili Pork Tenderloin >

Include these items:

Select reviews >

Taste of Home Logo

Chili Pork Tenderloin

 Chili Pork Tenderloin
This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. —Renee Barfield, Thomaston, Georgia.
3 ServingsPrep: 10 min. Bake: 25 min.


  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pork tenderloin (1 pound)
  • 1 tablespoon canola oil


  • In a small bowl, combine the first six ingredients; brush over pork.
  • In a large ovenproof skillet, brown pork in oil on all sides.
  • Bake at 375° for 25-30 minutes or until a thermometer reads
  • 145°. Let stand for 5 minutes before slicing. Yield: 3 servings.
Nutritional Facts: 4 ounces cooked pork equals 224 calories, 10 g fat (2 g saturated fat), 84 mg cholesterol, 529 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now