- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pork tenderloin (1 pound)
- 1 tablespoon canola oil
- In a small bowl, combine the first six ingredients; brush over pork.
- In a large ovenproof skillet, brown pork in oil on all sides.
- Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Yield: 3 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Chili Pork Tenderloin
"Omygosh this was awesome! So succulent and tender; delicious!! As my teenager said "if I had to choose between this and a cheeseburger, I choose this. Can we have it for Easter?" The seasoning was perfect; I added just a little bit of extra of lime juice; soy sauce and chili powder due to having a 1.5lb tenderloin."
"Loved this recipe ---one of my favorites for pork tenderloin!!!"
"Good. Did not pre-brown, roasted for about 40 minutes. I would like to try this on th BBQ next time."
"Very moist! Not overly flavorful, but a good dish nonetheless."
"I made this for my husband tonight for dinner. It is very easy and he mention he really liked the chili seasoning. He also liked the soy sauce ( I used low sodium soy ) but he still mentioned he like the salt flavor."