Chili Popcorn Recipe

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I came up with this fun, deliciously different seasoned popcorn to provide a snack for my extended family of high school actors when I was teaching drama. It's inexpensive and easy—a great way to take the edge off hearty appetites. This is a savory, irresistible snack.—Patsie Ronk, Galveston, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 3 quarts popped popcorn
  • 2 tablespoons butter, melted
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin

Nutritional Facts

One serving (1 cup) equals 68 calories, 4 g fat (0 saturated fat), 0 cholesterol, 204 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Place popcorn in a large bowl. Combine the remaining ingredients. Drizzle over popcorn; toss until well coated. Yield: 3 quarts.
Originally published as Chili Popcorn in Taste of Home December/January 2000, p44

Nutritional Facts

One serving (1 cup) equals 68 calories, 4 g fat (0 saturated fat), 0 cholesterol, 204 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

This recipe pairs well with a sweet red wine.

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