Chili Mac Recipe
Chili Mac Recipe photo by Taste of Home

Chili Mac Recipe

Publisher Photo
This recipe has appeared on my menus once a month for more than 40 years---it's never failed to please. I've also turned it into a soup by adding a can of beef broth. - Marie Posavec, Berwyn, Illinois
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef, cooked and drained
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 envelope chili seasoning
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste

Directions

  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. Yield: 4-6 servings.
Originally published as Chili Mac in Taste of Home Ground Beef Cookbook 1999, p61

Reviews for Chili Mac

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 25, 2014

"Not good at all. Wouldn't make it again. Didn't have the right taste of chili mac that I'm used to , not sweet enough ."

MY REVIEW
Reviewed Mar. 26, 2014

"I realy loved this one, it had just the right amount of heat, and I love spicey food"

MY REVIEW
Reviewed Nov. 15, 2013

"This was so easy to put together and I loved how it cooks in the slow cooker. I ate mine with a big of hot sauce dashed in it."

MY REVIEW
Reviewed Sep. 30, 2013

"My family loves this easy supper. We dont like it too hot so I put red kidney beans in it. Also, I put diced tomatoes with chilies in it. I use wheat noodles instead of white to make it a little healthier. Serve with cheddar cheese, sour cream and maybe a sandwich! Great way to warm up on a cold day!"

MY REVIEW
Reviewed Jun. 6, 2013

"Definitely a winner in my house! I substituted kidney beans for the hot chili beans since I have small children, but it was really good! A little cheese on top and it's a meal!"

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