NEXT RECIPE >

Chili Mac Recipe
Chili Mac Recipe photo by Taste of Home
Next Recipe

Chili Mac Recipe

Read Reviews
4.5 14 23
Publisher Photo
This recipe has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. —Marie Posavec, Berwyn, Illinois
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1 pound lean ground beef (90% lean), cooked and drained
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 2 tablespoons chili seasoning mix
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste

Nutritional Facts

1 serving: 348 calories, 8g fat (3g saturated fat), 47mg cholesterol, 713mg sodium, 49g carbohydrate (8g sugars, 12g fiber), 27g protein Diabetic Exchanges:3 starch, 3 lean mea

Directions

  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. Yield: 6 servings.
Originally published as Chili Mac in Taste of Home Ground Beef Cookbook 1999, p61


Reviews for Chili Mac

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (5)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
childbook
Reviewed May. 15, 2016

"my husband and I did not care for it-very disappointing"

MY REVIEW
wmccallum
Reviewed Mar. 1, 2015

"Ok, we didn't care for it much."

MY REVIEW
dawnmossey71
Reviewed Mar. 26, 2014

"I realy loved this one, it had just the right amount of heat, and I love spicey food"

MY REVIEW
Angel182009
Reviewed Nov. 15, 2013

"This was so easy to put together and I loved how it cooks in the slow cooker. I ate mine with a big of hot sauce dashed in it."

MY REVIEW
aicenhour
Reviewed Sep. 30, 2013

"My family loves this easy supper. We dont like it too hot so I put red kidney beans in it. Also, I put diced tomatoes with chilies in it. I use wheat noodles instead of white to make it a little healthier. Serve with cheddar cheese, sour cream and maybe a sandwich! Great way to warm up on a cold day!"

MY REVIEW
mrs._white
Reviewed Jun. 6, 2013

"Definitely a winner in my house! I substituted kidney beans for the hot chili beans since I have small children, but it was really good! A little cheese on top and it's a meal!"

MY REVIEW
DaniCalifornia
Reviewed May. 21, 2013

"A nice recipe; I love a good chili mac. I'll definitely make again, although I didn't use the crockpot."

MY REVIEW
gregspotato
Reviewed Oct. 4, 2012

"simple and yummy."

MY REVIEW
dwlal1
Reviewed Jan. 23, 2012

"was very good and simple!"

MY REVIEW
AMWmomofsix
Reviewed Dec. 12, 2011

"My family loved this recipe and said I should make it often. I didn't cook it in the crockpot because I didn't get it in there in time. It turned out great."

Loading Image