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Chili Mac Recipe

Chili Mac Recipe

This recipe has appeared on my menus once a month for more than 40 years---it's never failed to please. I've also turned it into a soup by adding a can of beef broth. - Marie Posavec, Berwyn, Illinois
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:4-6 servings

Ingredients

  • 1 pound ground beef, cooked and drained
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 envelope chili seasoning
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste

Directions

  • 1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. Yield: 4-6 servings.