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Chili Mac

 Chili Mac
This recipe has appeared on my menus once a month for more than 40 years---it's never failed to please. I've also turned it into a soup by adding a can of beef broth. - Marie Posavec, Berwyn, Illinois
4-6 ServingsPrep: 15 min. Cook: 6 hours


  • 1 pound ground beef, cooked and drained
  • 2 cans (16 ounces each) hot chili beans, undrained
  • 2 large green peppers, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1 can (8 ounces) tomato sauce
  • 1 envelope chili seasoning
  • 2 garlic cloves, minced
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • Salt and pepper to taste


  • In a 5-qt. slow cooker, combine the first eight ingredients. Cover
  • and cook on low for 6 hours or until heated through. Stir in
  • macaroni. Season with salt and pepper. Yield: 4-6 servings.