- cheese packets, sour cream and 1 cup cheese.
- Transfer to a greased 13-in. x 9-in. baking dish; top with remaining
- cheese. Bake, uncovered, at 350° for 20-25 minutes or until
- bubbly. Yield: 8 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.