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Chili-Lime Chicken Wings Recipe
Chili-Lime Chicken Wings Recipe photo by Taste of Home

Chili-Lime Chicken Wings Recipe

Publisher Photo
The ingredient combo of this sauce gives wings a unique and utterly delicious taste. Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES: 24 servings

Ingredients

  • 2-1/2 pounds whole chicken wings
  • 1 cup maple syrup
  • 2/3 cup chili sauce
  • 2 tablespoons lime juice
  • 2 tablespoons Dijon mustard
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying

Nutritional Facts

1 chicken wing equals 142 calories, 8 g fat (1 g saturated fat), 15 mg cholesterol, 198 mg sodium, 12 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Cut wings into three sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.
  2. Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
  3. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Chili-Lime Chicken Wings in Simple & Delicious May 2010, p61

Nutritional Facts

1 chicken wing equals 142 calories, 8 g fat (1 g saturated fat), 15 mg cholesterol, 198 mg sodium, 12 g carbohydrate, trace fiber, 5 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chili-Lime Chicken Wings

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Dec. 8, 2013

These wings are amazing! I decided to flour and bake them instead at 425 for 45 min (flip after 30). While they are baking, I simmered the sauce. I also used juice from 2 limes. Next time I will add a touch of heat.

MY REVIEW
Reviewed Sep. 11, 2013

Wonder if these could be put into the oven instead of deep fried?

MY REVIEW
Reviewed Jun. 16, 2011

Nice one

MY REVIEW
Reviewed Aug. 14, 2010

very good..made for b'day party! everyone

loved! a keeper

MY REVIEW
Reviewed May. 9, 2010

Wings were very flavorful, not too hot/spicy for the kids. I like my wings hot, so I added some hot sauce and red pepper to mine...absolutely fantastic!

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