Chili In No Time Recipe

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When your family's asking for chili and time is short, make this quick and easy variety. It gets a head start with store-bought spaghetti sauce.—Pearl Johnson, Prior Lake, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 3-3/4 cups spaghetti sauce
  • 2 cans (16 ounces each) kidney beans
  • 2 to 4 tablespoons chili powder

Nutritional Facts

1 serving (1 cup) equals 250 calories, 10 g fat (3 g saturated fat), 35 mg cholesterol, 664 mg sodium, 23 g carbohydrate, 6 g fiber, 19 g protein.


  1. In a large kettle or Dutch oven, brown beef and onion; drain. Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally. Yield: 10 servings (2-1/2 quarts).
Originally published as Chili In No Time in Country Woman July/August 1996, p35

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Reviewed Oct. 20, 2009

"This was a quick and easy recipe. I wanted to fix dinner in a hurry. My family liked this chili too."

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