Chili Hash
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 pound medium potatoes, cubed
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1/2 cup water
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1 pound ground beef
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1 medium onion, chopped
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1 can (15-1/2 ounces) chili starter
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1 cup frozen peas
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2 tablespoons minced fresh parsley
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1/4 teaspoon salt
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Sour cream, optional
Directions
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1.
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.
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2.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.
Nutrition Facts
1-1/2 cups: 431 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1012mg sodium, 45g carbohydrate (8g sugars, 9g fiber), 29g protein.
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