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Chili Hash

 Chili Hash
A little micro time, a dash in the pan and you'll have a satisfying meal for those where-did-the-time-go nights, so you can put up your feet and relax! —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound medium potatoes, cubed
  • 1/2 cup water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) chili starter
  • 1 cup frozen peas
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • Sour cream, optional

Directions

  • Place potatoes and water in a microwave-safe dish. Cover and
  • microwave on high for 7 minutes or until tender.
  • Meanwhile, in a large skillet, cook beef and onion over medium heat
  • until meat is no longer pink; drain. Drain potatoes and add to the
  • skillet. Stir in the chili starter, peas, parsley and salt. Bring to
  • a boil. Reduced heat; simmer, uncovered, for 5 minutes. Serve with
  • sour cream if desired. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 431 calories, 14 g fat (5 g saturated fat), 70 mg cholesterol, 1,012 mg sodium, 45 g carbohydrate, 9 g fiber, 29 g protein.