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Chili Hash Recipe

Chili Hash Recipe

A little micro time, a dash in the pan and you'll have a satisfying meal for those where-did-the-time-go nights, so you can put up your feet and relax! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound medium potatoes, cubed
  • 1/2 cup water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) chili starter
  • 1 cup frozen peas
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • Sour cream, optional

Directions

  • 1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.
  • 2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduced heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 431 calories, 14 g fat (5 g saturated fat), 70 mg cholesterol, 1,012 mg sodium, 45 g carbohydrate, 9 g fiber, 29 g protein.