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Chili Hash Recipe

Chili Hash Recipe

A little micro time, a dash in the pan and you'll have a satisfying meal for those where-did-the-time-go nights, so you can put up your feet and relax! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound medium potatoes, cubed
  • 1/2 cup water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) chili starter
  • 1 cup frozen peas
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • Sour cream, optional


  • 1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.
  • 2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduced heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 431 calories, 14 g fat (5 g saturated fat), 70 mg cholesterol, 1,012 mg sodium, 45 g carbohydrate, 9 g fiber, 29 g protein.

Reviews for Chili Hash

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Reviewed Apr. 11, 2014

"It's a great recipe. Chili starters are found near the diced tomatoes."

Reviewed Mar. 17, 2014

"Do you mean "Sloppy Joe" starter instead of "Chili"? I used "Manwich" and it was quite tasty and easy to make! It was the only thing I thought of when I read "Chili" starter. I cook potatoes in the microwave all the time. It really cuts down on the cooking time. Quick and easy recipe, thanks!"

Reviewed Jul. 31, 2012

"I don't usually write reviews of recipes if I don't follow the instructions correctly, but like other reviewers my local store did not carry chili starter. I also tried substituting a can of no-beans chili, but I found that the result (of course) just tasted like a big pot of canned chili. I like my food well-seasoned, and so I added about a teaspoon each of my favorite chili seasonings (cumin, oregano, garlic powder, and hot sauce) as well as a little cayenne to taste to boost the flavor. I also added about 1/4 cup of water since the canned chili left the mixture a little dry. Overall, even with these additions, I found the meal just so-so. I did enjoy the additions of the potatoes and peas for a little texture. I have never tasted chili starter and this dish may be much better if you're able to find it. If I do, I'll try the recipe again and re-rate it."

Reviewed Feb. 24, 2012

"couldn't find chili starter in my local stores, so I used chili no beans. This is a hearty, quick meal and tastes great."

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