I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.—Laura Metzger, York, Pennsylvania
- 1 package (3 ounces) cream cheese, softened
- 1 cup finely chopped fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies, drained
- 1/4 cup sliced ripe olives, drained
- 1 tube (10.2 ounces) refrigerated biscuits
- Salsa and sour cream, optional
- In a small bowl, combine the cream cheese, ham, cheese, chilies and olives. Separate dough into 10 biscuits; press each biscuit onto the bottom and up the sides of a greased muffin cup. Fill with ham mixture.
- Bake at 375° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Garnish with salsa and sour cream if desired. Yield: 10 servings.
Originally published as Chili Ham Cups in Country Woman Christmas Annual 2008, p45
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Chili Ham Cups
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 12, 2012
"these are SO easy to make, and were a HUGE hit. You can substitute other ingredients, too, if the chilies aren't a hit."