Chili For Two Recipe
Chili For Two Recipe photo by Taste of Home

Chili For Two Recipe

Publisher Photo
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/4 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin

Nutritional Facts

1 serving (1 cup) equals 339 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 948 mg sodium, 55 g carbohydrate, 17 g fiber, 24 g protein.

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat no longer pink. Add garlic; cook one minute longer. Drain. Stir in the remaining ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 2 servings.
Originally published as Chili For Two in Taste of Home December/January 2002, p11

Nutritional Facts

1 serving (1 cup) equals 339 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 948 mg sodium, 55 g carbohydrate, 17 g fiber, 24 g protein.

Reviews for Chili For Two

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 11, 2014

"This was tasty and fast. I used Mexican tomato sauce w/jalapenos instead of the diced tomatoes. I also used a little shake of chili flakes instead of chili powder. I omitted the cumin as I didn't have it and it all came out delicious!"

MY REVIEW
Reviewed Nov. 26, 2013

"This was a little "bland" for my husband, so I altered it a little. I swapped out the diced tomatoes for Rotel Medium diced tomatoes. He liked it very much, but still thought it could be a little spicier."

MY REVIEW
Reviewed Nov. 19, 2013

"I made this recipe with hamburger once it was very good. The next time I subtitled the hamburger with hot Italian sausage, made it a little spicier."

MY REVIEW
Reviewed Jul. 19, 2013

"This was the best chili I've ever had. My husband also enjoyed it."

MY REVIEW
Reviewed Nov. 10, 2011

"This is great easy basic recipe for chili that tastes wonderful. Great for 2 people or a family of 3. I made it for my boyfriend and myself and had a good extra serving leftover. I served with cornbread, super yummy! :)"

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