Show Subscription Form




Chili for a Crowd Recipe
Chili for a Crowd Recipe photo by Taste of Home

Chili for a Crowd Recipe

Publisher Photo
Meet the Cook: The basis for this recipe was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man". I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to. So I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. Chad and I and our 2-year-old son live 12 miles from town in the country. -Lisa Humphreys, Wasilla, Alaska
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES:20-24 servings
TOTAL TIME: Prep: 25 min. Cook: 1 hour
MAKES: 20-24 servings

Ingredients

  • 3 pounds ground beef
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained
  • 1 pound Johnsonville® Polish Kielbasa Sausage, sliced and halved
  • 2 large onions, halved and thinly sliced
  • 2 cans (8 ounces each) tomato sauce
  • 2/3 cup hickory-flavored barbecue sauce
  • 1-1/2 cups water
  • 1/2 cup packed brown sugar
  • 5 fresh banana peppers, seeded and sliced
  • 2 tablespoons chili powder
  • 2 teaspoons ground mustard
  • 2 teaspoons instant coffee granules
  • 1 teaspoon each dried oregano, thyme and sage
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 2 garlic cloves, minced

Nutritional Facts

1 serving (1 cup) equals 207 calories, 11 g fat (4 g saturated fat), 40 mg cholesterol, 422 mg sodium, 13 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain.
  2. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 20-24 servings (6 quarts).
Originally published as Chili for a Crowd in Country Woman January/February 1996, p31

Nutritional Facts

1 serving (1 cup) equals 207 calories, 11 g fat (4 g saturated fat), 40 mg cholesterol, 422 mg sodium, 13 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Chili for a Crowd

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 18, 2011

I made this recipe with a few of my own additions and won first place in a chli contest! It has so many layers of flavor, you won't ever get tired of eating this chili.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT