Chili Dog Spaghetti Recipe

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"On a warm summer day when I didn't feel like heating the oven, I created this recipe," recalls Karen Fehr. The Fairbury, Illinois cook uses leftover hot dogs, convenient canned items and shredded cheese to prepare her quick main dish.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings


  • 6 hot dogs, halved lengthwise and sliced
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 cans (26-1/4 ounces each) spaghetti in tomato sauce with cheese
  • 1 can (10-1/2 ounces) chili without beans
  • 1 cup (4 ounces) shredded cheddar cheese,divided

Nutritional Facts

1-1/2 cups: 322 calories, 18g fat (8g saturated fat), 44mg cholesterol, 1166mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 13g protein.


  1. In a large skillet, saute hot dogs, onion, garlic powder and pepper in oil. Add the spaghetti, chili and 1/2 cup cheese; heat through. Sprinkle with remaining cheese. Yield: 6-8 servings.
Originally published as Chili Dog Spaghetti in Quick Cooking September/October 2004, p48

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beloit3 User ID: 4103799 60942
Reviewed Jul. 31, 2012

"My family liked this. A good recipe to throw together when you are short on time."

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