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Chili Corn Bread Salad Recipe

Chili Corn Bread Salad Recipe

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. -Kelly Newsom, Jenks, Oklahoma
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling YIELD:12 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • Pinch rubbed sage
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 3 medium tomatoes, chopped
  • 1 cup chopped green pepper
  • 1 cup chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 cups shredded cheddar cheese

Directions

  • 1. Prepare corn bread batter according to package directions. Stir in chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
  • 2. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours. Yield: 12 servings.

Reviews for Chili Corn Bread Salad

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MY REVIEW
christmastreegal User ID: 2258158 257914
Reviewed Dec. 10, 2016

"I typically am not a fan of Cornbread Salad but when I saw the ingredients in this recipe I knew I had to try it. My Sunday School class were the recipients of it and they loved it as I did! Many requested the recipe so I know it will be a keeper!"

MY REVIEW
kennedy22@hotmail.com User ID: 5774466 257719
Reviewed Dec. 5, 2016

"I have to agree with all the other reviews.... absolutely delicious!!! Adding this to the recipe album..... only change I made was to use black beans instead of the pinto.... personal preference thanks for sharing!"

MY REVIEW
rbies User ID: 2621390 226604
Reviewed May. 19, 2015

"I've made this for years. My family of 4 boys grew up eating it, and still love it today. It's a great summertime dish or for anytime. I can't leave it alone! Worth the prep time."

MY REVIEW
rstknasel User ID: 1492587 224028
Reviewed Apr. 2, 2015

"A real pain in the arse to make, but you (and everybody else) will love it. It feeds at least 20 people. REALLY BIG!"

MY REVIEW
SwtTooth16 User ID: 7182649 216589
Reviewed Jan. 1, 2015

"I picked this recipe to make for a potluck and had to rely on my husband to prepare it. It was easy enough for him to put together AND was a real crowd pleaser. It tasted delicious and looked pretty in my serving dish as well. I will definitely be making this again!"

MY REVIEW
Ruthlessma User ID: 2614711 26590
Reviewed Jan. 17, 2014

"Everyone loves this dish. I add 1/2 lb. cooked grnd beef + 1/2 lb. cooked pork sausage to the bacon layer. Try warming your serving in the microwave for about 30 seconds & you'll eat even more of it."

MY REVIEW
julanleasara User ID: 1119103 70772
Reviewed Jan. 3, 2014

"I make this using the Buttery Cornbread recipe from Best of potluck by TOH. I leave out the chili's and other seasonings and cut out just the amount called for in this recipe. I also added a can of black beans and I use 1 package thawed frozen corn instead of canned. This is good stuff! My kids and husband love it. It is even better after a day or two in the fridge and the cornbread never gets soggy."

MY REVIEW
barbergirl59 User ID: 6284736 70769
Reviewed Nov. 15, 2013

"I've been making this for years, and it's always a hit. It's week worth the time it takes to make it."

MY REVIEW
wyosunshine User ID: 581322 70767
Reviewed May. 28, 2013

"I have made this many times over the years. It is a huge hit at pot lucks and with my family. The only reason why I don't make it more often is because of the time involved for the prep work."

MY REVIEW
wjroach User ID: 6620548 203231
Reviewed Jan. 20, 2013

"I always get rave reviews from my company on this wonderful, hearty salad! And it actually lasts for days in the refrigerator."

MY REVIEW
julielambert User ID: 5917271 25164
Reviewed Aug. 24, 2012

"This salad is always a hit no matter where I take it. I highly recommend it."

MY REVIEW
kshea User ID: 2698812 25159
Reviewed Jun. 3, 2012

"My family has been crazy about this salad since I first made it in 2000!"

MY REVIEW
Nichollette User ID: 4634082 27258
Reviewed Dec. 8, 2011

"I made this recipe again today for another church function. I brought home an empty trifle bowl! Wonderful recipe!"

MY REVIEW
TRCARTER User ID: 4879510 20809
Reviewed Nov. 18, 2011

"Absolutely wonderful! Combination of ingredients blends together perfectly. Handed out copies of recipe!"

MY REVIEW
kimberlygalvin User ID: 2939950 25155
Reviewed Jun. 19, 2011

"Always a great hit at my work potlucks."

MY REVIEW
maggieaw User ID: 4163584 203230
Reviewed Jul. 21, 2010

"I love this salad- its so good. It makes a good amount so I normally dont get to make it unless its for a family gathering or potluck. The dish always comes back EMPTY!"

MY REVIEW
Nichollette User ID: 4634082 67005
Reviewed Apr. 30, 2010

"I recently made this recipe for a church function. I made it in a trifle bowl. It was so pretty and I received many compliments on it. My trifle bowl was empty at the end of the function. I will be making this again."

MY REVIEW
lindseykay User ID: 3081913 26585
Reviewed Apr. 12, 2010

"I made this salad for a family function back in 2009 and now everyone ALWAYS insists that I bring it for all occasions! My husband especially loves this salad and I make smaller amounts for us to share in between holidays. Its GREAT!!"

MY REVIEW
darcy9 User ID: 3214910 203229
Reviewed Oct. 23, 2009

"I agree this is a great dish for Potlucks. I like to bring it to our Tennis Matches where it is always a hit! Many think it is a dip because a Salad usually has Lettuce! Either way it is delicious."

MY REVIEW
lindseykay User ID: 3081913 73824
Reviewed Oct. 23, 2009

"This is SOO easy and fun to make and I can't forget DELICIOUS!!! I make this all the time for family gatherings and its one of the first things to go! But don't make it to ealry before serving. I made that mistake and it wasn't near as good as it is fresh! You've got to try this! Mmm :D"

MY REVIEW
5hungrykids User ID: 1062637 26583
Reviewed Nov. 17, 2008

"I love love love this dish. I often take it to potlucks or women's socials at the church and get asked for the recipe. It is a little time consuming (for me) with all the chopping, but well worth it."

MY REVIEW
amyandlance User ID: 1816488 50193
Reviewed Aug. 31, 2008

"This is my favorite dish to take to a potluck. My family requests it every time. It's beautiful and sooo tasty!"

MY REVIEW
Daina User ID: 2388659 25153
Reviewed Jul. 4, 2008

"August/September 1999 issue."

MY REVIEW
anonymous User ID: 5520322 34032
Reviewed Dec. 26, 2007

"What issue was this recipe in Taste Of Home"

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