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Chili Corn Bread Recipe
Chili Corn Bread Recipe photo by Taste of Home

Chili Corn Bread Recipe

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Our daughter made this recipe for a 4-H food show and won a blue ribbon. It's so simple to prepare, even on hurried, hectic days. We like to eat these squares with sour cream and salsa. - Tracy Johnson, Canyon, Texas
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1 cup plus 3 tablespoons cornmeal, divided
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 eggs
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup milk
  • 2 tablespoons canola oil
  • 1 pound ground turkey or beef, cooked and drained
    X
    With Johnsonville Italian Sausage.

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  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 medium onion, chopped

Nutritional Facts

1 serving (1 piece) equals 420 calories, 22 g fat (11 g saturated fat), 178 mg cholesterol, 824 mg sodium, 31 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Sprinkle a greased 13-in. x 9-in. baking pan with 1 tablespoon of cornmeal; set aside. In a bowl, combine the salt, baking soda and remaining cornmeal.
  2. In another bowl, beat eggs; add corn, milk and oil. Stir into dry ingredients just until moistened. Pour half of the batter into prepared pan. Layer with beef, cheese, chilies and onion. Top with remaining batter.
  3. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.
Chili Corn Bread can be served warm or cold. Pack some squares for a deliciously different brown bag lunch.
Originally published as Chili Corn Bread in Taste of Home Ground Beef Cookbook 1999, p88

Nutritional Facts

1 serving (1 piece) equals 420 calories, 22 g fat (11 g saturated fat), 178 mg cholesterol, 824 mg sodium, 31 g carbohydrate, 3 g fiber, 24 g protein.

Reviews for Chili Corn Bread

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Reviewed Apr. 4, 2011

Very easy to prepare. However, I found it to be a bit bland tasting. I think if I make it again I would use half ground beef and half sausage.

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