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Chili Coney Dogs Recipe
Chili Coney Dogs Recipe photo by Taste of Home

Chili Coney Dogs Recipe

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Everyone in our family, from smallest kids to oldest adults, loves these hot dogs. They're so easy to throw together in the morning, or even the night before. —Michele Harris, Vicksburg, Michigan
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 can (15 ounces) tomato sauce
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • 8 hot dogs
  • 8 hot dog buns, split
  • Shredded cheddar cheese, relish and chopped onion, optional

Nutritional Facts

1 serving (calculated without optional ingredients) equals 371 calories, 20 g fat (8 g saturated fat), 53 mg cholesterol, 992 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
  2. Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Yield: 8 servings.
Originally published as Chili Coney Dogs in Simple & Delicious June/July 2010, p62

Nutritional Facts

1 serving (calculated without optional ingredients) equals 371 calories, 20 g fat (8 g saturated fat), 53 mg cholesterol, 992 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Chili Coney Dogs

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 12, 2013

"Being the author of this recipe, I'm delighted to know so many people are enjoying it. I'm also glad to know that many of you have changed it to make it your own. Recipes should be versatile. Some people didn't like the extra liquid, but in Kalamazoo there is a Coney Island that is over a hundred years old and I based my recipe on theirs. The Coney sauce is served with a slotted spoon. I just wanted something similar to serve at home. Thank you for all the wonderful feedback! Michele Harris, Vicksburg, MI"

MY REVIEW
Reviewed Aug. 15, 2012

"This is my go to recipe for coney dogs. I never change a thing and it always turns out perfectly. I never, ever have leftovers and have given out the recipe several times. Thanks for sharing the recipe."

MY REVIEW
Reviewed Jul. 22, 2012

"If you like to eat this by picking the bun, don't use any water. The consistency is perfect without it. This recipe was a big hit at camp last week and I'll definitely make again."

MY REVIEW
Reviewed Jul. 15, 2012

"Added some brown sugar as suggested by another review and par boiled some Italian sausage and added them too and OH SO GOOD!"

MY REVIEW
Reviewed Jul. 11, 2012

"This recipe is so easy and absolutely delicious - even my husband who doesn't like hot dogs agrees. I can't wait to make it again! I have printed it off and also forwarded it to friends and family to share."

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