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Chili Coney Dogs

 Chili Coney Dogs
Everyone in our family, from smallest kids to oldest adults, loves these hot dogs. They're so easy to throw together in the morning, or even the night before. —Michele Harris, Vicksburg, Michigan
8 ServingsPrep: 20 min. Cook: 4 hours


  • 1 pound ground beef
    With Johnsonville Italian Sausage.

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  • 1 can (15 ounces) tomato sauce
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • 8 hot dogs
  • 8 hot dog buns, split
  • Shredded cheddar cheese, relish and chopped onion, optional


  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in the tomato sauce, water, Worcestershire sauce, onion
  • and spices.
  • Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover
  • and cook on low for 4-5 hours or until heated through. Serve on buns
  • with cheese, relish and onion if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (calculated without optional ingredients) equals 371 calories,

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Chili Coney Dogs (continued)

Nutritional Facts: 20 g fat (8 g saturated fat), 53 mg cholesterol, 992 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.