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Chili con Queso Recipe
Chili con Queso Recipe photo by Taste of Home
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Chili con Queso Recipe

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"My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook," reports Patricia Leinheiser of Albuquerque, New Mexico, "It's excellent."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 to 2 garlic cloves, minced
  • 1 can (4 ounces) chopped green chilies
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup whole milk
  • Tortilla chips

Nutritional Facts

2 tablespoons: 95 calories, 7g fat (5g saturated fat), 25mg cholesterol, 155mg sodium, 2g carbohydrate (1g sugars, trace fiber), 5g protein.

Directions

  1. In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes.
  2. Reduce heat to low; gradually stir in cheeses and milk, adding small amounts at a time and allowing cheese to melt between additions. Serve warm with chips. Yield: 24 servings (2 tablespoons each).
Originally published as Chili con Queso in Taste of Home April/May 1997, p64


Reviews for Chili con Queso

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (4)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
AfterAgnesDowner
Reviewed Dec. 12, 2015

"different & good"

MY REVIEW
rokyb010
Reviewed Jan. 13, 2013

"Also reducing the milk amount will help the watery-ness. Good flavor though!"

MY REVIEW
rokyb010
Reviewed Jan. 13, 2013

"A bit too watery. Drain the chiles if possible and cut the butter to 1 tbsp. this may help. Otherwise very tasty. Could use Rotel instead of the chiles or add some chopped jalapeño to add the kick you want. Very nice and open to customizations which is nice. Will definitely try again come Superbowl time."

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