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Chili Chicken Strips Recipe
Chili Chicken Strips Recipe photo by Taste of Home

Chili Chicken Strips Recipe

Read Reviews (3)
5 3
Publisher Photo
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some zip, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup crushed corn chips
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 to 1-1/2 teaspoons chili powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 egg
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • 4 tablespoons butter, divided

Nutritional Facts

1 serving (3 each) equals 265 calories, 12 g fat (6 g saturated fat), 119 mg cholesterol, 381 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a shallow bowl, combine the first eight ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.
  2. In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter. Yield: 6 servings.
Originally published as Chili Chicken Strips in Taste of Home Meals in Minutes Calendar Annual 2001, p

Nutritional Facts

1 serving (3 each) equals 265 calories, 12 g fat (6 g saturated fat), 119 mg cholesterol, 381 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

Reviews for Chili Chicken Strips(3)

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MY REVIEW
Reviewed Jan. 10, 2012

aperfe22
Is there any way you could possibly bake these?

Sure you could.  Either drizzle them with the melted butter before baking or give them a spritz of non-stick cooking spray.

MY REVIEW
Reviewed Jan. 10, 2012

Is there any way you could possibly bake these? They sound really good - didn't know if anyone had tried baking them?

MY REVIEW
Reviewed Mar. 3, 2011

These are soooo good. To add a little extra spice for my husband I will make them with some type of spicy doritos chips. Big favorite with all of our kids, teenagers and toddlers alike.

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