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Chili Chicken 'N' Rice

 Chili Chicken 'N' Rice
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke of Anchorage, Alaska.
4 ServingsPrep: 10 time Bake: 30 min.


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 cups cooked rice
  • 1 can (15 ounces) chili with beans
  • 2 tablespoons taco seasoning
  • 4 slices process American cheese


  • In a nonstick skillet, brown chicken over medium heat on both sides.
  • Spread rice in a greased 11-in. x 7-in. baking dish. Combine the
  • chili and taco seasoning; spoon over the rice. Top with chicken.
  • Cover and bake at 350° for 25 minutes. Top with cheese slices.
  • Bake, uncovered, for 5 minutes or until a meat thermometer reads
  • 170° Yield: 4 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.