Print Options

Back to Chili Cheese Tidbits >

Include these items:

Select reviews >

Taste of Home Logo

Chili Cheese Tidbits

 Chili Cheese Tidbits
"When I had three active teenagers at home, I heard, 'Mom, what's for a snack?' 365 days a year," recalls field editor Karen Ann Bland from Gove, Kansas. "We all love spicy finger foods, and this recipe fills the bill."
12 ServingsPrep: 10 min. Bake: 20 min.


  • 3 cans (4 ounces each) chopped green chilies, drained
  • 3 eggs, lightly beaten
  • 2 cups (8 ounces) shredded cheddar cheese
  • Triscuits or other crackers


  • Spread chilies onto the bottom of a greased 8-in. square baking pan.
  • Pour eggs over chilies; sprinkle with cheese. Bake, uncovered, at
  • 350° for 20-25 minutes or until cheese is melted. Cool
  • slightly; cut into squares and serve on crackers. Refrigerate
  • leftovers. Yield: 3 dozen.
Nutritional Facts: 1 serving (3 each) equals 87 calories, 7 g fat (4 g saturated fat), 73 mg cholesterol, 167 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.