Chili Cheese Tidbits Recipe
- 3 cans (4 ounces each) chopped green chilies, drained
- 3 eggs, lightly beaten
- 2 cups (8 ounces) shredded cheddar cheese
- Triscuits or other crackers
- 1. Spread chilies onto the bottom of a greased 8-in. square baking pan. Pour eggs over chilies; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Cool slightly; cut into squares and serve on crackers. Refrigerate leftovers. Yield: 3 dozen.
1 serving (3 each) equals 87 calories, 7 g fat (4 g saturated fat), 73 mg cholesterol, 167 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.