- 3 cans (4 ounces each) chopped green chilies, drained
- 3 eggs, lightly beaten
- 2 cups (8 ounces) shredded cheddar cheese
- Triscuits or other crackers
- Spread chilies onto the bottom of a greased 8-in. square baking pan. Pour eggs over chilies; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Cool slightly; cut into squares and serve on crackers. Refrigerate leftovers. Yield: 3 dozen.
This recipe pairs well with a sweet red wine.
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Reviews for Chili Cheese Tidbits
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My family LOVED these little tidbits. I would think that using less of the chilies would make it less spicy without compromising the recipe.
this sounds great, but wondering if there is a way to do a less spicy version for us non-chili lovers! Any ideas folks?
This is a wonderful appetizer for a low carb diet. Just serve without crackers or with high fiber crackers.