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Chili Cheese Snacks Recipe
Chili Cheese Snacks Recipe photo by Taste of Home

Chili Cheese Snacks Recipe

Publisher Photo
I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. —Carol Nelson, Cool, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:26 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 26 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup chopped green chilies
  • 1/4 cup chopped ripe olives, drained
  • 2 teaspoons dried minced onion
  • 1/4 teaspoon hot pepper sauce
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

1 serving (3 each) equals 63 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 121 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
  2. Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Yield: 80 appetizers.
Originally published as Chili Cheese Snacks in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p25

Nutritional Facts

1 serving (3 each) equals 63 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 121 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Chili Cheese Snacks

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 31, 2012

GREAT DISH! I made this recipe many times. One year I couldn't make them fast enough before one batch was gone.

MY REVIEW
Reviewed Jun. 20, 2011

Made this for a party this weekend... overheard someone saying "get some of these, they are delicious!". These didn't last 5 minutes - first empty plate on the table! I'll definitely be making these again. My son says they are AMAZING!

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