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Chili-Cheese Rice Bake Recipe

Chili-Cheese Rice Bake Recipe

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it with canned onions or crumbled potato chips before baking," she notes.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/2 cup uncooked Minute® White Rice
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1/4 cup canned chopped green chilies
  • 2 tablespoons cream-style cottage cheese
  • 2 tablespoons ricotta cheese
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1 teaspoon minced fresh parsley

Directions

  • 1. Preheat oven to 375°. Cook rice according to package directions.
  • 2. Meanwhile, in a large skillet, saute onion in butter until tender. Remove from heat; stir in sour cream, chilies, cottage cheese, ricotta cheese, salt, pepper and rice.
  • 3. Transfer rice mixture to a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake 15-20 minutes or until cheese is melted. Sprinkle with parsley. Yield: 2 servings.

Nutritional Facts

3/4 cup (prepared with reduced-fat butter, 1% cottage cheese, reduced-fat ricotta cheese and reduced-fat cheddar cheese) equals 373 calories, 20 g fat (13 g saturated fat), 72 mg cholesterol, 538 mg sodium, 32 g carbohydrate, 1 g fiber, 15 g protein.