Chili Cheese Popcorn Recipe
Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.
- 8 cups popped popcorn
- 1/4 cup butter, melted
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1. Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
- 2. Spread in a 15-in. x 10-in. x 1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container. Yield: 2 quarts.
1 cup: 129 calories, 10g fat (5g saturated fat), 19mg cholesterol, 324mg sodium, 7g carbohydrate (trace sugars, 1g fiber), 3g protein
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