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Chili Cheese Popcorn Recipe

Chili Cheese Popcorn Recipe

Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 8 cups popped popcorn
  • 1/4 cup butter, melted
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Directions

  • 1. Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
  • 2. Spread in a 15-in. x 10-in. x 1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container. Yield: 2 quarts.

Nutritional Facts

1 cup: 129 calories, 10g fat (5g saturated fat), 19mg cholesterol, 324mg sodium, 7g carbohydrate (trace sugars, 1g fiber), 3g protein

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