Chili Cheese Popcorn Recipe
Chili Cheese Popcorn Recipe photo by Taste of Home
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Chili Cheese Popcorn Recipe

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Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 8 cups popped popcorn
  • 1/4 cup butter, melted
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 cup: 129 calories, 10g fat (5g saturated fat), 19mg cholesterol, 324mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 3g protein.


  1. Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn.
  2. Spread in a 15-in. x 10-in. x 1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container. Yield: 2 quarts.
Originally published as Chili Cheese Popcorn in Country Woman March/April 2001, p19

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