Chili Cheese Dog Casserole Recipe
Chili Cheese Dog Casserole Recipe photo by Taste of Home

Chili Cheese Dog Casserole Recipe

Publisher Photo
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm cornbread crust, this recipe is a keeper. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon olive oil
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
  • 1 can (15 ounces) chili with beans
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 piece equals 615 calories, 37 g fat (16 g saturated fat), 115 mg cholesterol, 1,585 mg sodium, 49 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside.
  2. In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
  3. Spoon over corn bread batter; top with remaining corn bread batter. Sprinkle remaining cheese over the top.
  4. Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Chili Cheese Dog Casserole in Simple & Delicious March/April 2009, p10

Nutritional Facts

1 piece equals 615 calories, 37 g fat (16 g saturated fat), 115 mg cholesterol, 1,585 mg sodium, 49 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Chili Cheese Dog Casserole

AVERAGE RATING
   (68)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (23)
3 Star
 (5)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Oct. 26, 2014

"One of my husband's and my dad's favorites."

MY REVIEW
Reviewed Sep. 17, 2014

"Wonderful! A bit too dry; my oven bakes hot, so try baking at 340 degrees for 28 minutes, or add a little beef broth to the chili. I skipped the veggies for fussy hubby.I used Trader Joe's cornbread mix, their beef chili & uncured beef franks, also 1 1/2 Tablespoons organic cane sugar. Excellent for a first try!"

MY REVIEW
Reviewed Sep. 17, 2014

"I thought it was just okay. I used smoked sausage instead of the hotdogs. I also took the suggestion to only put 1 Tbsp of brown sugar, still plenty sweet. Maybe it was the brand of chili (Wolfe)?? I have never used that ingrediant before."

MY REVIEW
Reviewed Jul. 9, 2014

"Really delicious. I used a 12-oz. package of hot dogs, and it was enough. 1 tablespoon of brown sugar made it plenty sweet."

MY REVIEW
Reviewed Jul. 23, 2013

"I put all the cornbread on the bottom, and it worked out great! Tasted very yummy, and is a great way to use leftover hotdogs from a grill out!"

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