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Chili Cheese Dip

 Chili Cheese Dip
"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.
8-10 ServingsPrep/Total Time: 15 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) chili con carne
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup salsa
  • 1 cup (4 ounces) shredded cheddar cheese
  • Tortilla chips


  • Spread cream cheese in the bottom of an 8-in. square baking dish.
  • Layer with chili, green chilies and salsa. Sprinkle with cheese.
  • Bake at 350° for 5 minutes or until cheese is melted and dip is
  • warmed. Serve with tortilla chips. Yield: 8-10 servings.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.