Chili Cheese Dip Recipe

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"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) chili con carne
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup salsa
  • 1 cup (4 ounces) shredded cheddar cheese
  • Tortilla chips


  1. Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350° for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips. Yield: 8-10 servings.
Originally published as Chili Cheese Dip in Taste of Home June/July 1993, p64

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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jlfriesen User ID: 6004145 200221
Reviewed May. 25, 2011

"I've been making this for years , and is always a hit. My recipe does not call for the salsa, so looking forward to trying it like that, that's the only reason only 4 stars given."

csam User ID: 5315487 8496
Reviewed Jul. 27, 2010

"So easy - great to make for a potluck! You can even take ingredients & assemble at your destination!"

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