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Chili Cheese Corn Recipe
Chili Cheese Corn Recipe photo by Taste of Home

Chili Cheese Corn Recipe

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“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 package (8 ounces) cream cheese, cubed
  • 2 tablespoons butter
  • 4 cups fresh or frozen corn, thawed
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup milk
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 serving (3/4 cup) equals 264 calories, 19 g fat (11 g saturated fat), 53 mg cholesterol, 371 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.


  1. In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Chili Cheese Corn in Simple & Delicious July/August 2006, p25

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Reviewed May. 23, 2016

"I love this! Super easy to make and taste great! I used roasted corn & fresh roasted green chili and it was amazing."

Reviewed Jul. 22, 2015

"We made this over the 4th of July, it was a HUGE hit with all the family. This is super easy to make and tastes great."

Reviewed Sep. 22, 2013

"I used fresh green chile (hot) & added sauteed onions and small chunks of butcher fresh ham for a bbq side dish last night. It was a hit and completely gone!"

Reviewed Nov. 16, 2012

"This is a request every year for thanksgiving dinner!"

Reviewed Sep. 3, 2012

"This was delicious. I was a little afraid that it would taste like creamed corn, which I do not like at all. I was happy that it had it's own unique flavor."

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