Taste of Home
Chili Cheddar Biscuits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 15 biscuits.
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
Ingredients
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1-1/3 cups all-purpose flour
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3 teaspoons baking powder
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3 teaspoons dried parsley flakes
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1 teaspoon chili powder
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1/4 teaspoon salt
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1/2 cup cold butter, cubed
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1/2 cup whole milk
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1 large egg, lightly beaten
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1-1/2 cups shredded cheddar cheese
Directions
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1.
In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese.
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2.
Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 145 calories, 10g fat (6g saturated fat), 44mg cholesterol, 259mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.
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