Chili Butter
TOTAL TIME: Prep: 5 min.
YIELD: 1/4 cup.
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Ingredients
-
1/4 cup butter, softened
-
1 teaspoon chili powder
-
1/2 teaspoon Dijon mustard
-
Dash cayenne pepper
Directions
-
1.
In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts
1 tablespoon: 103 calories, 11g fat (7g saturated fat), 30mg cholesterol, 102mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC